We understand beer as being part of a country’s gastronomical and cultural expression. It’s intrinsically linked. At the festival, the selection of gastronomic initiatives that can be savoured alongside a good beer are chosen down to the last detail. They are very interesting projects where personality, creativity and high quality ingredients come first.

We make a habit of inviting gastronomic projects to the BBF that have a strong link to craft beer (and that work with it and investigate its possibilities throughout the year) and/or to the territory and this shows just how close we are to our environment.