We understand beer as being part of a country’s gastronomical and cultural expression. It’s intrinsically linked. At the festival, the selection of gastronomic initiatives that can be savoured alongside a good beer are chosen down to the last detail. They are very interesting projects where personality, creativity and high quality ingredients come first. 

We make a habit of inviting gastronomic projects to the BBF that have a strong link to craft beer (and that work with it and investigate its possibilities throughout the year) and/or to the territory and this shows just how close we are to our environment. 

Be ready to enjoy these pairing proposals from our gastronomic guests, which we present below!


The Big Whim

The big Whim is an itinerant culinary project. In our food truck we prepare 100% handmade sandwiches in burger format. So irresistible, they will not leave you indifferent. Taste the new burger we made in collaboration with Cerveses La Pirata, with sauce made with its imperial stout BlackBlock. You can find us at the main craft beer fairs. Food loves beer!

Machete, real street food !! Street flavors from Latin America in just one place. Tacos from Mexico, choripan from Argentina, Cuban sandwich from the streets of La Havana, an explosive combination, a journey through the flavors of our region.

An evolved version of fish & chips, mixing our Asian origins with British culture. Served in a paper cone imitating a newspaper (which is how the real fish and chips of England was born).
We use fresh fish, battered with a smoked tempura, and potatoes seasoned with spices from India/Pakistan, chips next to these pieces of fish are from Galicia.

American Specialties & Craft Beer Joint. Chivuo’s is a tribute to street food, to craft beer, to everyday life, to the working class Hero. We know enjoying a delicious sandwich and a good beer is glory.

BBF invites the first and only Curry Bar in Barcelona. Their idea is to move away from the traditional menus of Indian cuisine and focus more on curry, and everything you need pairing it, to place value on it. Starters, tandoor roast beef, basmati rice and handmade naans, everything cooked at the time.