We understand beer as an expression of the gastronomy and culture of a country – it is intrinsically associated. At the festival, the selection of gastronomic initiatives that can be tasted to accompany a good beer is considered in great detail. These are projects of high interest, where character, creativity and high quality raw produce prevail.

At the BBF, it is common that we invite gastronomic projects whose relationship with craft beer is important (and that work and explore all the gastronomic possibilities over the year) and/or with the territory, to highlight the reality of proximity to our environment.

Look out for the gastro projects invited to our 2020 edition, available in detail very shortly. Start salivating with these impossible pairings!