We understand beer as being part of a country’s gastronomical and cultural expression. It’s intrinsically linked. At the festival, the selection of gastronomic initiatives that can be savoured alongside a good beer are chosen down to the last detail. They are very interesting projects where personality, creativity and high quality ingredients come first. 

We make a habit of inviting gastronomic projects to the BBF that have a strong link to craft beer (and that work with it and investigate its possibilities throughout the year) and/or to the territory and this shows just how close we are to our environment. 

You’ll be able to consult all the information about the gastronomic projects we’ve invited to the festival here as soon as we release the definitive date of the next BBF. These whacky pairings will have you drooling in no time!