BARCELONA BEER FESTIVAL 2025
GASTRONOMYWe present our gastronomic offer for BBF25, a carefully curated selection of exceptional pairings, quality products, and surprising flavors.
This year, the BBF gastronomic experience is presented in a Gourmet Food Trucks format, where each restaurant will offer one dish, along with its vegetarian option. Discover flavors from around the world in one place and enjoy the pairings we’ve created for each dish.
ROOSTER & BUBBLES
Description:
Rotisserie Chicken Croquettes: With a soft and flavorful filling of shredded rotisserie chicken, wrapped in an extra-crispy coating. // Vegan Option: Mini escalivada coca with roasted vegetables, goat cheese, and olive tapenade. No cheese for the vegan option.
Pairings:
Croquettes: DOPPELBOCK – Its robust body and caramel and toasted bread notes enhance the smoky flavor of the roasted chicken, while its sweetness balances the creaminess of the croquette filling.
Mini Coca: BLONDE ALE – Its malty smoothness and slightly fruity notes harmonize with the grilled vegetables, while its carbonation and freshness balance the creaminess of the goat cheese and the salty touch of the olive tapenade.
ABARKA
Description:
Chicken Yassa Sandwich: A traditional dish from Senegal, featuring chicken marinated in spices, fried with onions, and enhanced with a touch of Dijon mustard, served as a sandwich for a unique and delicious experience. // Vegan Option – Akara Sandwich: Light and fluffy fritters, typical of Senegal, made from mashed black-eyed peas, seasoned with onions and spices, and fried until golden and crispy, served inside a sandwich.
Pairings:
Chicken Yassa Sandwich: PALE ALE – Its balance between maltiness and bitterness enhances the caramelized flavors of the onion and chicken, while its fruity and citrus notes complement the tangy touch of the lemon.
Akara Sandwich: AMBER ALE – With its medium body and caramelized flavor, this beer enhances the intensity of the spicy satay sauce. Its toasted notes complement the roasted chicken, creating a well-balanced pairing experience.
OSAKA BANG
Description:
Takoyaki: Octopus balls with spring onion, ginger, crispy tenkasu, and grated bonito katsuobushi, topped with Otafuku sauce, mayonnaise, and nori seaweed. // Vegan option: Tofu, miso, and garlic onigiri.
Pairings:
Takoyaki: AMERICAN IPA – Its pronounced bitterness and citrus notes cut through the richness of the takoyaki, while its fruity aromas balance the umami of the octopus and teriyaki sauce, refreshing the palate.
Onigiri: SAISON – Its lively carbonation and spicy notes highlight the umami of the onigiri, while its dryness and light bitterness balance the richness of fillings like salmon or tuna.
ÀCID BAR
Description:
Satay Chicken Pita: Chicken marinated in a mild sauce made with coconut milk, peanuts, soy sauce, miso, and spices, served inside a pita with carrot, cabbage, mustard, and smoked mayonnaise. // Vegan option – Satay Tofu Pita: The same combination of flavors, with tofu instead of chicken and no mayonnaise.
Pairings:
Chicken Pita: WILD ALE – With its funky and slightly sour profile, a Wild Ale complements the umami and spiced flavor of the satay sauce, while its fermentative complexity enhances the richness of the chicken and spices.
Tofu Pita: SESSION IPA – Its moderate bitterness and fruity notes contrast with the sweetness of the satay, cleansing the palate without overshadowing the spiced flavors. Its lightness makes it a perfect match for a vibrant dish.
PULPONETA
Description:
Madrid-style squid sandwich with smooth lime mayonnaise.
Vegan option: Bravas-style fried potatoes served with spicy aioli.
Pairings:
Calamari Sandwich: Hazy IPA – Its tropical and citrus notes harmonize with the lime, while its moderate bitterness and silky body balance the fried squid, creating a vibrant and refreshing pairing.
Potatoes: BERLINER WEISSE – Its refreshing acidity cuts through the richness of the fried food and aioli, while its lightness and fruity notes provide a vibrant contrast to the spiciness of the salsa brava.
TAKEARTE
Description:
Taco pastor: 100% corn tortilla, pork marinated with chili, onion, and pineapple. // Vegan option – Vegan taco pastor: 100% corn tortilla, mushrooms, cauliflower, onion, chili, and pineapple.
Pairings:
Taco Pastor: PORTER – Its toasted maltiness and notes of chocolate and coffee mellow the spiciness of the taco pastor, providing a pleasant contrast that enhances the smoky and spiced flavors of the meat.
LA FUNDENTE
Description:
Classic cheesecake with aged Cheddar D.O.
Catalan cream and white chocolate cheesecake.
