Barcelona transforms into the epicenter of food on wheels at the most anticipated craft beer festival of the year. Between fresh sips and roasted aromas, seven top-tier food trucks arrive, ready to make your mouth water.
Abarka: Activist Cuisine
More than just a restaurant, Abarka is a non-profit social cooperative that fights for the labor integration of migrants and racialized people while showcasing the culinary richness of West Africa. The work of Khady and Malamine, its creators, has been recognized across the country, and last year it was considered one of the best cooperatives in Catalonia.
Àcid Bar: Explosive Street Food
With experience in high-end restaurants like Via Veneto, Dos Palillos, and Nobu London, Max (sommelier) and Jhaysson (chef) channeled their talent into a venue in Sant Cugat del Vallès. Their commitment to street food translates into powerful, vibrant dishes with plenty of personality.
Osaka Bang: Japan, Here
Jasmine Angel’s passion for Japanese food has taken her to Catalonia’s major festivals and events. Having trained at culinary schools in Japan as well as at the Hoffman School in Barcelona, she offers authentic street food that transports you directly to the bustling streets of Osaka.
Pulponeta: Sea and Creativity
Seafood flavors are reinvented with Asian touches at Òscar and Noèlia’s food truck, which has been surprising foodies with original and unexpected recipes for a decade. For those looking for a creative twist on classic seafood, this is a must-stop.
Rooster & Bubbles: Revisited Catalan Tradition
The classic rotisserie chicken has made a powerful comeback to the Born thanks to Marc and Fredy. Finalists for the Most Innovative Restaurant of Barcelona award in 2023, they have created an exceptional offering that combines tradition and innovation, always made with local products.
Takearte: The Art of the Taco
As authentic as it gets, Magel’s is an icon in the Barcelona neighborhood of Sant Antoni. At his taquería and also at Piñata Cantina cocktail bar, Mexican flavors are experienced intensely, a recognition supported by the prestigious Taco de Oro award.
La Fundente: The Revolution of Cheesecake
After working in renowned kitchens like the Roca brothers’ and Quique Dacosta’s, Karlos found his second opportunity in pastry. At La Fundente, he transforms the classic Basque cheesecake into countless surprising varieties.
Pipol Coffee: Coffee for All
A good coffee is much more than a drink, and Tato and Guille knows this well. At Pipol Coffee, his specialty coffee shop in Ciutat Vella, he has won over a loyal clientele in record time with warmth and extraordinary coffee.
Cheers and enjoy!
